I forget who shared this, but I just made it.

Was delishuuus.

Highly recommend.

Thank you g+ person that shared this I can’t recall.

Originally shared by Yahiya Mv

Stuffed Steak Rolls

Ingredients

for 6 rolls

2 tablespoons canola oil, divided

3 tablespoons garlic, chopped

2 sweet onions, like Vidalia, chopped

2 cups mushrooms, thinly sliced

½ tablespoon kosher salt

½ tablespoon freshly ground black pepper

2 lb flank steak

4 oz baby spinach, 1 package

9 slices provolone cheese

Preparation

1 Preheat oven to 350°F (177°C).

2 Heat one tablespoon of the oil in a pan over medium-high heat. Combine the

garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost

all of the moisture has evaporated and the onions are caramelizing, 15–20

minutes. Remove from heat and set aside.

3 Lay the flank steak on a cutting board. Add salt and pepper on both sides, to

taste.

4 Spoon the mushroom and onion mixture on top, spreading it evenly across the

steak. Sprinkle the spinach on top, followed by the slices of provolone. Press

down lightly to compress the spinach.

5 Starting at the bottom of the flank steak, roll it up tightly, making sure the grain

of the meat is running horizontally. Use six toothpicks to secure the steak roll.

Slice the steak roll into six equal rolls.

6 Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side

for one to two minutes, then flip. Sear the second side for about one minute,

then bake for 10–15 minutes, until medium rare.

7 Remove the toothpicks, then serve!

8 Enjoy!