Author: Bruce Shark

This is close to the recipe I’ll use to make mine soon.

Yum

Now this I did have when I was in Oregon at a tiny seaside cafe…

It was delishuuus, and I drank two glasses.

Very refreshing, not too sweet.

Here, cuz some of you were curious…

I’m inclined to use very little, as the batch of culinary grade lavender I purchased is extremely potent.

I like things that aren’t overly sweet….

The combo of lemon with lavender sound delishuuus.

Will try.

“I’m not locked in here with you..

….

You’re locked in here with ME!”

Culinary grade lavender

Made some simple syrup outta two tablespoons of lavender, add gud gin, sugar the glass…sprig of fresh lavender from garden.

Dreenk.

Lavender shortbread laters.