Made a quick pear tart with brie while waiting for massive turkey to cook.

Shortbread crust, turned out delishuuus.

Yesterday was in-law visit, TODAY is our actual Sharksgiving ….

Shark cave smells wonderful.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s